At l'albarande
our dishes bubble on a traditional cast iron
stove; With a
hearty hardfull of patience and plenty of
passion ! Pull up your chair..
Breakfast
Every morning in the sapacious dining-room
breakfeast on our jams, cereals, yoghurts,
various breads, toast, pastries, fruit-juices
and tea, coffee or hot chocolate. Breakfast
is served from 8.30 to 10.30
Whats on the Menu ?
First exemple of an "Albarande" menu:
salade de foies de volailles déglacée au
vinaigre de framboise (chicken liver salad
prepared with raspberry vinegar)
poulet de bresse rôti par nos soins,
petit ragout de cèpes et rattes à l'ail
(Roast free Bresse chicken, served with a
cepe mushroom stew and garlic potatoes)
fromages de nos régions (regional
cheeses)
patisserie du jour(sweet of the
day)
Second exemple:
tartines de nos régions (regional toast /
canapés)
rôti de veau de lait braisé au cidre
(Roast veal braised in cider)
fromages de nos régions (regional
cheeses)
dessert du jour (sweet of the day)
(Menus are €25 with a 25cl carafe of wine
included).
To order
Ramequin de bugey (cheese speciality of the
Bugey region), gratinée à l'oignon (Onion
soup served with country bread and grated
cheese), fondue savoyarde (Cheese fondue from
the Alps with Beaufort, Comte and Emmental
Cheeses).
